La Fabrica Chocolate

We came to eat with our dog and we were surprised by the food. We ordered a house salad, loin with potatoes and peppers and a portion of Cabrales cheese. 5 stars for the quality and 10 stars for the girl who served us, a delight. Keep up the good work and we'll be back. …

February 2024This place remains a classic and a sure value.--------------------The Chocolate Factory is a place where you either reserve or you will hardly find a table.It has a terrace.The staff is attentive and friendly, advising you on the quantities to order, as with Asturians, their portions are not small.We ordered half a portion of Brie cheese with quince, half of cured meat, and a foie toast with Jabugo ham. Please see the photos to get an idea of the quantities. In fact, I remember that I asked the waitress if what was requested in the order was enough and she told me that if it seemed too little, she would give us another half and charge me for it as if it were a whole one, obviously it was not necessary to ask for another half....The Brie cheese was not one of the tastiest I have ever eaten, it is difficult to find a good Brie in restaurants. The jerky was really good. The foie toast, with plenty of foie, is also good. The cheesecake was what disappointed us a little, it wasn't bad, understand what I mean, but it was bland, without much cheese flavor.Even so, if you want to have a good lunch or dinner, and at a reasonable price, this is a very good choice....Reserve in advance to have a table!!!

Always the same, how tired, everything perfect. We always come back and always 10. Service, quality, in short...

Offer something different from the rest in the area: they have more portions/tapas designed for sharing and an extensive wine list!It's all very good; The squid in its impressive ink and the toasts too.The service is fast, diligent and friendly. It's usually full so it's a good idea to make a reservation.

Yesterday we went to dinner again and I can only say that we were delighted, very good food, highlighting the Iberian Presa of which my son ate a whole portion.Great attention from the girl who helped us, fast and friendlyIf you go to Villavicios you must go, be careful that they do not have many tables, you must reserve

Homemade food. I have been going there for many years and always 10. Very friendly and professional staff. They advise you very well. Any exquisite tapas, excellent sausages, good broths. Off the menu, it is also highly recommended, especially squid in ink, tripe... for dessert, the spectacular gypsy arm. All of 10

Great product, better kitchen. Always homemade, typical Asturian dishes and not so much.We ate shared tapas, artichokes with prawns, marinated loin with potatoes and peppers, Matachana toast and fresh squid in its ink.Then the homemade desserts surprise, even the ice creams (not theirs, but homemade). We had a surprising homemade frozen chocolate cake with hazelnuts and tangerine ice cream.Sorry there are no photos of the food: We will be back!!!Very close and friendly treatment. If it is not cold, recommended on the terrace. But it has a well-used dining room.Curious: if the dish you order comes with sauce, they change all the dishes for the next one. Quite a detail.The price is fair and variety of tapas, good portions.They tell us that there is a daily menu for 6-7 and always homemade, to take home.

Great food, great atmosphere ,highly recommended